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| Photo from Taste of Home |
I will be making this again; we liked it a lot, and our Christmas dinner guests raved about it. We did change things a bit. We doubled the recipe to be sure we had enough. I did cut down on the brown sugar by not doubling that. Also, to cut down on the sweetness a little more, for the double recipe we used one-half cup of the dried cranberries and one-half cup of fresh frozen unsweetened cranberries, which we cooked along with the apples, brown sugar and spices during that step of the recipe. We will definitely be making this again for holiday meals. Highly recommended!
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